Wild Bill's opened it doors in Lebanon, Ohio in April of 2002. Locals soon realized the owners Bill and Gayle Schroeder were are a great addition to the restaurant landscape.

Bill Schroeder has been a Chef for 19 years in the Cincinnati and Dayton area, including the position of Executive Chef at La Petite Pierre in Madeira, Ohio. Bill has also created culinary works at the Cincinnatian Hotel, Eleanor's Amber Rose, Elegant Fare Catering, the Dayton Women's Club and at the King Cole in Dayton.

Everything we create and serve at Wild Bill's is fresh and from scratch! Nothing is pre-made, and we always include a Feature's insert in our menu. You can count on two delicious homemade soups, a Pasta-of -the-Day, Featured Fresh Fish and scrumptious homemade desserts.

Our Amish chicken is fresh and unfrozen, including our family favorite wings in seven sauces—one for every taste! In the summer we buy produce locally and whenever possible shop at the Farmer’s market here in Lebanon. We also have local farmers bringing produce to the back door. Much of the produce used at Wild Bill's is organically grown.

During the year we feature several “special menu items” including a special Mardi Gras menu in February, in season Soft Shell Crabs, Copper River Salmon and Stuffed Baby Pumpkins.

Come and visit us today in Historic Downtown Lebanon, Ohio!